WASHINGTON — One of our favorite things about camping in the fall is cooking over the campfire. The air is cool and crisp. The fire is warm. And the food seems even better when it’s made outside.
On quick weekend getaways, we like to keep our camp cooking simple and delicious. Friday nights will often find us all sitting around the campfire, toasting up dinner in our pie irons. These old-fashioned sandwich makers are loved by kids and adults alike. You can find them in cast iron or cast aluminum. We prefer the cast aluminum since they are a bit lighter and easier to hold.
Read the full story from RV Family Travel Atlas.