Russ on the Road: ‘It slices, it dices’

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WASHINGTON — I’m hardly the kind of person from whom you’d expect a review of a kitchen gadget–usually I write about things like solar panels, batteries, GPS units, motorcycle clothing and the like–but this review is in fact about a kitchen gadget which hints at the influence a certain wonderful woman has had over my life.

Now, to be truthful, most people would be and should be alarmed should I write about preparing food. Why? Just taste my cooking… and I use the word cooking very, very loosely. Fear not, however, because I cannot take credit for this review. It was written by Diane after using the Chef’n for many months. While I am the chief bottle washer in the RV my lovely companion, Diane, is the head cook, always making delicious and healthy meals for the two of us. Thank you, Diane!

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Rebecca Smith

Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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