Roadtreking: Take the condiments

WASHINGTON — We RVers are always looking for ways to save space. Here’s one that I have heard from several different people that is worth passing on to you.

We all pack our refrigerators with condiments. Catsup, mustard, relish, perhaps steak sauce or mayonnaise.

Next time you eat out in a restaurant, look for those little individual sized condiment packages that so many places offer instead of having big bottle of catsup or mustard or whatever on the table.

Read the full story from Roadtreking.

Rebecca Smith

Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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