Roadtreking: Eating my way across Europe

WASHINGTON — Those of you who know me know I’m fairly simple. I live to eat, drink, hike, and travel. So while Campskunk is traveling across Europe in his Roadtrek, I ate my way across a good swath of the Czech Republic.

Every country and culture has its own foods, and I try them all. Sometimes I find something great, other times, well, let’s just say that a traditional Japanese breakfast of cold rice, raw egg, and beans fermented to a slime doesn’t hold a candle to pancakes, bacon, and maple syrup.

Breakfast at one of our penzions. Cold cereal, fruit, yogurt. Lots of choices.

Read the full story from Roadtreking.

Rebecca Smith

Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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