Leisure Travel Vans: The secrets of a tiny RV kitchen

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WASHINGTON — Cooking in a small kitchen can be a challenge in an apartment, but “small” takes on new meaning when you cook in an RV kitchen – especially in the popular “mini coaches” based on the Sprinter or Transit chassis. For a determined chef like my husband Jim and an organization freak like me, the size of the kitchen doesn’t matter. It’s all about the food!

We love to travel because it allows us to taste new foods or familiar foods prepared in new ways. We have as much fun going to restaurants or browsing local farmers markets as most people do touring museums or art galleries. We love to stroll on the fishing pier to see what’s “biting” and check out the fishing boats returning with their catch. Local ingredients make for more authentic recipes.

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Rebecca Smith

Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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