KOA recipe promotes cooking meals in a pumpkin

BILLINGS, Mont. — Kampgrounds of America today published a recipe for fall cooking that is certain to make dinner a memorable feast by using a pumpkin to cook the ingredients.

Combining ground beef with rice, an orange, some peppers, a few cans of soup, some mushrooms and a pinch of this and a dash of that, the mixture is placed inside a carved out pumpkin and baking in a bed of charcoal for one hour. The recipe is served by scooping out the concoction and serving it with slices of the cooked pumpkin.

To view the recipe for campfire dinner in a pumpkin, click here.

Greg Gerber

Greg Gerber

A journalist who has covered the recreation vehicle industry since January 2000, Greg Gerber founded RV Daily Report on April Fool's Day in 2009. He also serves as the editor of the publication and website. As an Eagle Scout, he has enjoyed camping for decades and has visited every state except Hawaii. A DODO -- Dad of Daughters Only -- to three young women, he has two grandchildren as well. He currently splits his time between Wisconsin, Texas and Arizona. Greg can be reached at editor@rvdailyreport.com.

Leave a Comment

Get Daily News Delivered

Get Weekly News Delivered

Multi-stage battery
charging with IOTA IQ4
Smart Controller

Recent Posts

Get Daily RV News Delivered

Every day we send a summary of the most important news via email. Make sure you don’t miss anything.