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WASHINGTON — Food trucks are a popular business idea and a fun way to enjoy a city’s local cuisine. However, one frustrating thing about picking up lunch at a food truck is that there is usually no place to sit down and enjoy your soup or sandwich protected from the rain or snow.
The Bus Boy Mobile Cuisine, in the Nevada capital of Carson City, has a remedy for that: send customers upstairs!
The mobile eatery is actually a double-decker bus from Great Britain that has a second floor specifically for dining. The bus can seat 28 people in its diner-style upper deck.
Read the full story from Do It Yourself RV.