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Roadtreking: Eating my way across Europe

Roadtreking: Eating my way across Europe

WASHINGTON — Those of you who know me know I’m fairly simple. I live to eat, drink, hike, and travel. So while Campskunk is traveling across Europe in his Roadtrek, I ate my way across a good swath of the Czech Republic.

Every country and culture has its own foods, and I try them all. Sometimes I find something great, other times, well, let’s just say that a traditional Japanese breakfast of cold rice, raw egg, and beans fermented to a slime doesn’t hold a candle to pancakes, bacon, and maple syrup.

Breakfast at one of our penzions. Cold cereal, fruit, yogurt. Lots of choices.

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About Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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