WASHINGTON — One of the best smells from a camping trip is the scent of bacon cooking over the fire.
The crispy strips of pork are also amazingly versatile. You can make bacon for breakfast, lunch, dinner, dessert (sweet and savory s’mores, anyone?) or even just as a tasty snack in-between.
But why just fry up a few strips? These eight campfire recipes will take bacon to an all new level on your next trip.
- Bacon-wrapped onion rings
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