JACKSON CENTER, Ohio — We sought warm weather and boy, did it deliver. After leaving Telluride, we drove straight to Santa Fe, a place neither of us had been before. The sun was setting and the city was glowing – tourists and locals alike were bustling around, shopping, eating and drinking. We fit right in.
Some local Mexican fare (cricket tostadas and a margarita) at Sazon, we then dined at The Shed for dinner. Situated right off the main plaza and tucked behind a beautiful courtyard, this colorfully decorated and incredibly crowded restaurant lived up to all its hype. We ate and drank well beyond our means, only making us eager to come back for more.
Read the full story from Airstream.