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Open house ‘menu’ more than just new RVs

Open house ‘menu’ more than just new RVs
Open house red sign

ELKHART — By now, the lobster tails served up under the Thor Industries tent and the fist-sized filet mignon usually on the dinner menu at least one night at Forest River’s Dynamax facility have become the stuff of open house legend, RV Business reported.

Suffice to say that both companies will again be pulling out all the stops with food and drink at their respective venues. Increasingly, however, they are being joined by a cadre of other manufacturers dialing up on food and entertainment as a means of not only thanking dealers for their partnerships but also keeping them within specific display for longer periods of time.

To read what participating dealers can look forward to in term’s of food, read RV Business’ story by clicking here.

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About Greg Gerber

Greg Gerber is a freelance writer and podcaster who has been writing about the RV industry since 2000. He is the former editor of RV Daily Report.

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